Enjoy this creative fondue recipe, and have a little fun with your food!
Potato Soup
This recipe includes eight simple ingredients and yields four quarts of soup – enjoy now and freeze some for later.
Black Bean Soup
Black beans are an affordable ingredient in this hearty soup, flavored with onion, garlic, and cumin.
Squash Pie
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
Shirley’s Fresh Baked Ham
This fresh baked ham recipe includes options for two different glazes.
Mama’s Christmas Cornbread Dressing
This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.
Foundation in Raleigh
At a bar in Raleigh, drinks for the season feel like old friends.
Fried Turnips
These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.
