No need to wait for 5 o’clock. You can enjoy a taste of island life whenever, wherever, with this refreshing, alcohol-free riff on a mojito.
4 Father’s Day Recipes
One Greensboro dad showed his daughters that family and a full plate are the key ingredients to an unforgettable Father’s Day.
Grilled Barbecued Chicken With Fred’s Sauce
Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
Veal Piccata
Serve these crispy veal cutlets with lots of crusty bread to wipe up every last bit of the rich mushroom sauce.
Shirley Payne’s Chocolate Cream Pie
Make your summer days even sweeter with this cool and creamy dessert.
Greek Salad With Feta Vinaigrette
This cool and crisp salad is a cheese lover’s delight, with chunks of salty feta cheese tossed into the salad and whisked into the tangy dressing.
Remembering Piedmont Punch
Throughout its history, Winston-Salem’s Piedmont Airlines stayed one step ahead of the competition by coming up with innovative ways to satisfy its customers, like a one-of-a-kind beverage that former passengers and employees still thirst for.
Honeysuckle Sorbet
Chef Bill Smith’s wildly popular honeysuckle sorbet garnered a cult following each spring at Crook’s Corner in Chapel Hill. Now, you can make it for yourself.
A Taste of Honey
Remember plucking honeysuckle blossoms off the vine for that single drop of nectar? Every spring, diners clamored for a Chapel Hill restaurant’s honeysuckle sorbet, nearly as fleeting as the real thing and every bit as sweet.
