This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
Roasted Turnips with Brown Butter
Turnips, the Our State way: tossed in brown butter and drizzled with local honey.
Supper with Three Sisters
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
Mashed Root Vegetables
At holiday meals and potluck suppers, mashed veggies are a hit.
Glazed Spiced Beets
A favorite earthy side dish.
Crab and Artichoke Dip
This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.
Buttermilk Biscuits with Sausage Gravy
A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
Fried Chicken with Piedmont Dip Sauce
What’s more Southern than fried chicken? Fried chicken drenched in Piedmont barbecue sauce.
Sweet and Sour Carrots
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
