Mulled wine gives these poached pears a spiced flavor and fragrance — plus a rosy hue — that’s perfect for the holidays.
Gingerbread with Pear-Ginger Bourbon Sauce
This gingerbread is sure to be a hit this holiday season.
Roasted Pear & Gorgonzola Bites
This recipe will help you have a merry, pear-y Christmas.
The Giving Cake
Hard to make and harder to love, yet enduring as Christmas itself: Fruitcake is easy to take for granted — until it’s time for the next generation to embrace the tradition. Then, everybody wants a piece.
Moravian Chicken Pie
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
Roasted Turnips with Brown Butter
Turnips, the Our State way: tossed in brown butter and drizzled with local honey.
Supper with Three Sisters
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
Mashed Root Vegetables
At holiday meals and potluck suppers, mashed veggies are a hit.
Glazed Spiced Beets
A favorite earthy side dish.
