Wilber Shirley is committed to the tradition of cooking whole hogs entirely over hardwood coals.
The Muffin Man
Andy Montero built his Elizabeth City restaurant on baskets of pastries.
Sweet Spoonfuls
Ice cream from Mooresville packs a Southern summer into every pint.
Candlelight Nights
For 11 years, a fancy French restaurant gave Selma a selling point.
Hot Dog Hour
A club in Raleigh meets once a month to experiment with its favorite food.
North Carolina Seafood Tour Part 1: Southern Coast
Over 27 miles and including four stops, this first leg of our Seafood Tour from Brunswick Islands to Wrightsville Beach offers a mouthwatering taste of seafood chowder, shrimp and grits, and fresh crab.
North Carolina Seafood Tour Part 2: Crystal Coast
This stretch of our North Carolina Seafood Tour takes you from Swansboro to Cedar Island, and makes five mouthwatering stops along the 75 mile-route.
North Carolina Seafood Tour Part 3: Outer Banks
Travel from Ocracoke Island to Duck and taste some of the most delicious seafood North Carolina has to offer.
Biscuits and Burgers
Morganton residents start and end their day at Allison’s.
