Skylight founder Pete Jones once said, “A place like this don’t need any sign.”
The Pit provides a rather upscale setting for Raleigh patrons to enjoy authentic, pit-cooked barbecue.
There are no telephones or take-out menus at B’s. What there is, though, is plenty of whole-hog barbecue, cooked to tender perfection.
In case you forget what the restaurant specializes in, pig art decorating the walls helps you remember just what kind of place you’re in.
Lexington Barbecue attracts barbecue pilgrims from across the state and even further.
Wilber Shirley is committed to the tradition of cooking whole hogs entirely over hardwood coals.