This no-nonsense diner in Greensboro provides fresh cooked breakfast fare every morning.
Regular Crowd
After working in other people’s kitchens for 29 years, Ricky Bullins bought Bob’s Restaurant in Madison and turned it into a place where he wants to be. A good-size group of customers feels the same way.
Tar Heel Tradition: Sutton’s Drug Store
For decades, the flavors coming off the flattop grill in the back of Sutton’s Drug Store have been reason enough to stop in for a bite. But it’s the family feel of the place that brings most customers back on a regular basis.
Fine Wine and World-Class Cuisine at On the Square in Tarboro
In an old building in a small town, a world-class culinary husband-and-wife team’s thriving restaurant with fine wine proves that Tarboro has a taste for quality.
Claxton Johnson is Siler City’s Burgermaster
They’re not fancy or complicated, but for 64 years the cheeseburgers at Johnson’s Drive-In have attracted a following of diners devoted to the mouthwatering creations coming off of Claxton Johnson’s griddle.
Lemon Pie is a Down East Classic at Capt. Bill’s
Cool and tart, and with a fluffy topping, lemon pie at Capt. Bill’s Waterfront Restaurant in Morehead City continues to be a hometown favorite.
Kill Devil Grill
When Bill Tucker decided to blaze his own path, it led him to Kill Devil Hills and a 1939 diner that welcomes a steady flow of locals and tourists who return often for singular surroundings and fresh, creative dishes.
The Wisdom Table at Sherry’s Bakery
Six days a week, the gentlemen of The Wisdom Table at Sherry’s Bakery in Dunn meet to solve the world’s problems — and keep each other’s egos in check.
An Urban Escape at Fearrington Village
Designed to exceed expectations, Fearrington Village’s five-star accommodations set amid a country aesthetic promise a rejuvenating retreat only minutes from the Triangle’s metropolitan hub-bub.
