Yield: 3 quarts. 3 cups apple cider vinegar 2 cups sugar 1 tablespoon salt 2 tablespoons celery seed 1 head green cabbage, washed and shredded 2 green bell peppers, sliced
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.