Yield: 6 servings.
6 cups cubed watermelon, rind and seeds removed
1 yellow bell pepper, cored, seeded, and cut into thin strips
6 thin slices red onion
3 tablespoons fresh lime juice
2 teaspoons honey
¼ teaspoon salt
Pinch of freshly ground black pepper
4 tablespoons olive oil
4 ounces feta cheese, crumbled or cubed
6 large fresh mint leaves, chopped
12 fresh basil leaves
In a large bowl, combine watermelon, yellow pepper, and sliced onion. Set aside. Whisk together lime juice, honey, salt, and pepper. Gradually whisk in olive oil. Pour dressing over watermelon and toss. Add feta, mint, and basil, and toss gently.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
