1. As you begin your day in Wilson, make a beeline for one of the legendary cat-head biscuits at Flo’s Kitchen, which are bigger than your fist, buttery as all get-out, and ooze gooey hoop cheese.
2. At the Whirligig Conservation Headquarters, get an intimate view of the restoration of whirligigs — massive, spinning contraptions that are quirky cousins to the windmill — made by the late folk artist Vollis Simpson.
3. Before there was Interstate 95, U.S. Route 301 was the area’s biggest thoroughfare, running right through Wilson, which cemented the town’s legacy as a pit stop in more ways than one. Wilson is home to the beloved barbecue institute Parker’s, where the succulent fried chicken is as a good as the pig.
4. Celebrate North Carolina’s role in America’s favorite pastime at the North Carolina Baseball Museum, located at Fleming Stadium. Exhibits display memorabilia from baseball players with ties to the Old North State, including the likes of Jim “Catfish” Hunter, Luke Appling, and Buck Leonard.
5. If you love rib eye, you’re in luck, because it’s the only thing on the menu at The Beefmastor Inn. But what seals The Beefmastor’s legend is the fact that patrons will happily tailgate in the parking lot before enjoying a filling meal comprising a steak — cut as thickly as you’d like it — a baked potato, and a salad.
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
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