1. As you begin your day in Wilson, make a beeline for one of the legendary cat-head biscuits at Flo’s Kitchen, which are bigger than your fist, buttery as all get-out, and ooze gooey hoop cheese.
2. At the Whirligig Conservation Headquarters, get an intimate view of the restoration of whirligigs — massive, spinning contraptions that are quirky cousins to the windmill — made by the late folk artist Vollis Simpson.
3. Before there was Interstate 95, U.S. Route 301 was the area’s biggest thoroughfare, running right through Wilson, which cemented the town’s legacy as a pit stop in more ways than one. Wilson is home to the beloved barbecue institute Parker’s, where the succulent fried chicken is as a good as the pig.
4. Celebrate North Carolina’s role in America’s favorite pastime at the North Carolina Baseball Museum, located at Fleming Stadium. Exhibits display memorabilia from baseball players with ties to the Old North State, including the likes of Jim “Catfish” Hunter, Luke Appling, and Buck Leonard.
5. If you love rib eye, you’re in luck, because it’s the only thing on the menu at The Beefmastor Inn. But what seals The Beefmastor’s legend is the fact that patrons will happily tailgate in the parking lot before enjoying a filling meal comprising a steak — cut as thickly as you’d like it — a baked potato, and a salad.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
