RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Fresh blueberries turn this ultra-creamy cheesecake with a buttery crust into the perfect summertime dessert.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Cook these ribs low and slow in the oven and finish them off on the grill for a smoky flavor.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
The essential companion to burgers, hot dogs, barbecue, fried chicken, and more.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
This delicious bisque recipe is the perfect addition to a seafood spread.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Inspired by a dish at one of recipe developer Lynn Wells’s favorite coastal restaurants: The Spouter Inn Restaurant & Bakery in Beaufort.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Deep-fried and spiced-up: these puppies pack a punch.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
These cornmeal crab fritters will turn up the summer heat.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
You don’t have to go to the beach for a plate of piping hot shrimp and hush puppies.
RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
