There’s going to be a total solar eclipse on Monday, and we want to hear your thoughts on it in the moment.
Guy Fieri and his wildly popular show Diners, Drive-Ins and Dives put a spotlight on little joints with bold flavor. So what happens when Food Network turns North Carolina’s beloved local restaurants into destinations?
In 1864, a blockade runner ran aground on the coast of North Carolina. For decades, it sat within sight of shore, rusting, until finally disappearing beneath the waves. Now, it’s reappeared — and may prove to be the most significant shipwreck found in our waters in years.
Briggs Hardware is entwined with the history of North Carolina’s capital city. Now, six generations in, the store is taking on new meaning, and a new challenge, in a familiar place.
Enjoy local dishes and creative cocktails in The Durham’s retro lobby, or six stories up at the rooftop bar.
Sure, the beer’s great. But craft breweries are bringing something else to towns big and small: togetherness.
More than 30 years ago, one man in Manteo set out to open the state’s first craft brewery, and ended up changing the future of brewing in North Carolina.
Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.