Geese will fly a long way for a good meal. For decades, thousands of them showed up just south of Ansonville every winter, where Lockhart Gaddy had planted wheat and corn for them. This was a change for Gaddy, who had previously hunted geese. During the first year, 1934, nine geese spent the winter on his one-acre pond. By 1952, Gaddy had made the pond 10 times larger. By then, word was out in the bird community, and 10,000 James Bay Canada geese showed up on his farm.
Gaddy died of a heart attack in 1953 while feeding the animals. (The story goes that the honking birds went silent when he collapsed.) His wife, Hazel, tried to keep things going by spreading corn and bread at the edge of the pond. She charged visitors a quarter to come and feed the animals, and at its peak, Gaddy’s Goose Pond drew people from 47 states and 11 countries. The refuge put Ansonville on the map. It got the attention of the U.S. Fish and Wildlife Service, which began buying farmland nearby and started the Pee Dee National Wildlife Refuge in 1963.
The pond itself is still privately owned by the Gaddy family, although it stopped being a tourist attraction in the 1970s after the death of Hazel, who is buried near the pond alongside Lockhart. She told Life magazine in 1953 that when the geese fly north for the spring, “it’s so quiet around here it hurts.”
Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
