Stories from this Author

Food on Franklin

If you were a Tar Heel 20 or 30 years ago, you might’ve walked Franklin Street’s wide sidewalks and quieted your grumbling belly with a slice of Pepper’s pizza or a sloppy Hector’s gyro. But now, Chapel Hill is food central, gaining recognition from places far and wide for its diverse cuisine

Follow His Lead

Allen de Hart began hiking at age 5, and his journeys tally more than 57,000 miles. But he always returns home to Louisburg, where he invites others to join him in his backyard garden.

A Community Moved by Steam

The Ruritans seem to have their prints on just about anything that happens in Silk Hope. But nothing they do is bigger than their Old Fashioned Farmers’ Day. And nothing is bigger on Old Fashioned Farmers’ Day than the steam that comes from the engines that power just about everything.

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