Blame Paul Prudhomme, the beloved Cajun chef whose 1980s popularization of “blackened redfish” started this mess. In North Carolina, Sciaenops ocellatus was variously called “red drum,” “channel bass,” and, occasionally, “spottail” or “spottail bass,” but it was hardly ever called “redfish.” That was pre-Prudhomme. Now the moniker “redfish” has nearly replaced the venerable “red drum.” But the fish haven’t noticed. The official state saltwater fish of North Carolina — “channel bass,” to be precise — still skulks in the heavy surf of nearshore breakers, still feeds in the fertile currents pouring out of the salt marsh, still quickens the hearts of anglers who hear the reel zinging with a fish so strong you can’t stop it at first, so you hang on to the rod, listening to the line ripping from the reel, whining in the wind, the unofficial theme song of the saltwater autumn.
Feature image, above: Channel bass are a favorite catch of North Carolina sport fishermen like Dave Lusk.
A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state.
From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else.
The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe.
Yes, you can add a buttery, crunchy topping to your sweet potato pie. In fact, we recommend it.
