No matter which direction you walk down the red-brick sidewalks on Main Street, mountains rise up ahead of you. It’s a reminder that in Waynesville, an adventure is never too far away. For more than 200 years, this town has been a gateway to the beauty that surrounds it.
In the 1800s, tourists came for the purported health benefits of the clean mountain air. Today, they also come for the town’s vibrant personality: Around every corner, you’ll find art galleries and studios. Cozy wine bars and craft breweries. A gourmet grocery and a colorful kitchen shop. Ask a local where to eat, and be ready to take notes on the farm-to-table restaurants.
You could ready your hiking boots — head into Great Smoky Mountains National Park or hop onto the Blue Ridge Parkway — but you could also just stay put. Settle in. Because there’s plenty to admire and explore right in front of you.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
