Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
1. Start your visit at the 1782 Barker House, which doubles as Edenton & Chowan County’s welcome center. Penelope Barker was the reputed organizer of the Edenton Tea Party, during
1. Start your visit at the 1782 Barker House, which doubles as Edenton & Chowan County’s welcome center. Penelope Barker was the reputed organizer of the Edenton Tea Party, during
1. Start your visit at the 1782 Barker House, which doubles as Edenton & Chowan County’s welcome center. Penelope Barker was the reputed organizer of the Edenton Tea Party, during
1. Start your visit at the 1782 Barker House, which doubles as Edenton & Chowan County’s welcome center. Penelope Barker was the reputed organizer of the Edenton Tea Party, during which 51 women signed a petition resolving not to purchase taxed British goods. While no tea was thrown into the harbor like it was in Boston, the event holds its own patriotic significance and caused quite the stir across the pond.
2. Hop onboard the Historic Edenton Trolley Tour, which departs several times a day from the welcome center Tuesday through Saturday. While resting your feet, you’ll get to see and hear about the charming streets and homes that have earned Edenton many national accolades.
3. Dine in elegance at The Table, which emphasizes local cuisine, sourced right from the sound, sea, and the region’s sprawling farms.
4. The restored 1886 Roanoke River Lighthouse is a beauty and once guided mariners crossing the Albemarle Sound before it was decommissioned in 1941 and moved to its permanent location in Edenton. It’s open to the public, so pop in and learn its history.
5. Cap off your day by wandering around the Cupola House. Flower beds, an orchard, and an herb garden offer a perfect setting for quiet reflection before heading home.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.