Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
“You never know who you’re going to meet at mile marker zero,” David Whitmire says. He’s standing beside the French Broad, right where the river takes on that name and
“You never know who you’re going to meet at mile marker zero,” David Whitmire says. He’s standing beside the French Broad, right where the river takes on that name and
“You never know who you’re going to meet at mile marker zero,” David Whitmire says. He’s standing beside the French Broad, right where the river takes on that name and just steps away from Headwaters Outfitters, the business that he and his wife, Debi, started in Rosman almost 30 years ago. Today, they share their love of the river with about 15,000 customers a year through tubing, guided canoe and kayak expeditions, and fly-fishing trips. On any given day, you might find three generations of a family launching canoes, or a group of hard-core paddlers starting a multiday kayak trip from the Headwaters beach.
All the gear to get started is available at the Headwaters shop, which feels like a mountain cabin with its vaulted ceiling and stone fireplace. A mounted muskie, caught by a beloved customer, stares dolefully at shoppers picking out everything from maps and water shoes to locally made honey and jewelry. At the Forks of the River Taproom, leather-jacketed bikers taking a break from the Blue Ridge Parkway join regulars in savoring a rotating selection of local beers, brewed exclusively with water from the French Broad watershed.
Area bluegrass musicians gather on the taproom porch every Tuesday for a pickin’ session. And once a year, almost 200 volunteers come together for a cleanup of the upper French Broad. “Especially now, with the outdoor recreation and beer industries growing in the area, people understand how important clean water is,” says Jessica, the Whitmires’ daughter and operations manager. “Everything here is connected to water, and to the French Broad.”
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.