Classic New Favorite With a Twist Classic Red Bridges Barbecue Lodge Red Bridges opened the first barbecue joint in Cleveland County in 1946. Today, his
Red Bridges opened the first barbecue joint in Cleveland County in 1946. Today, his daughter and her children run the shop, still slow-cooking pork over hickory all night long, the way Red taught them.
In Lexington, the city’s namesake style of barbecue — pork shoulder meat dipped in a tomato-based sauce — draws devotees to this former drive-in.
Simple, yet legendary. This Greenville landmark has been an emblem of eastern-style barbecue since 1978.
751 State Road 1204
Greenville, NC 27858
In an old South Slope building that served as a roller rink in the 1930s, folks gather for the wood-smoked, whole-hog, eastern-style barbecue that has made Buxton Hall a western favorite.
Steve’s is all about fresh, local ingredients — so local, in fact, that they come from the butchery and garden market attached to the dining room.
The only thing co-owner Matthew Register likes better than tradition is thinking up new ways to use familiar ingredients and flavors.
Just off the Blue Ridge Parkway, this spot serves hickory-smoked barbecue with a signature sauce that blends eastern and Lexington flavors.
Unlike those who use traditional brick pits, “barbecue man” Wyatt Dickson smokes whole hogs in a double-walled steel pit.
This is competition-style barbecue: Just open your mouth and your mind, and give a forkful of brisket or pork or burnt ends an honest try. It may not be like any barbecue you’ve ever eaten, but it’s barbecue you surely won’t soon forget.