With stylish clothes and long blonde curls, Sundi McLaughlin looks right at home among the perfume, books, jewelry, decor, and homemade candles in her Southern Pines shop, Mockingbird on Broad. So at home that some of her fellow Broad Street shopkeepers were shocked to learn of her previous occupation — as a prison deputy. But for those who knew McLaughlin’s spontaneous side, it wasn’t that surprising.
After all, it was a whim that, more than 20 years ago, drove McLaughlin to move to Key West to go shell diving. She shared her collection at a roadside shell stand, where she loved chatting with travelers about the colorful conchs. Two years later, she traded her bathing suit for a police uniform and a midnight shift in a Florida correctional facility, where she held art contests for prisoners. When her husband was stationed at Fort Bragg in 2008, McLaughlin once again found herself with a fresh start. In 2010, she purchased her Broad Street storefront and gave the brick facade a fresh coat of blue paint.
Today, Mockingbird on Broad is filled with thoughtful gifts, each of which McLaughlin describes as passionately as if it were a rare conch.
Mockingbird on Broad
162 NW Broad Street
Southern Pines, NC 28387
(910) 692-5338
mockingbirdonbroad.com
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
