½ pound butter 6 tablespoons powdered sugar 2 cups flour 2 teaspoons vanilla 2 teaspoons water 2 cups pecans, chopped
Cream butter, sugar, flour, vanilla, and water. Add chopped nuts. Form in oblong drops, and bake 40 to 45 minutes at 350°. Sift additional powdered sugar; drop hot cookies in, and roll around until coated. Lay on wax paper to cool.