Yields: 8 servings. 2 pounds ground chuck 4 tablespoons onion, chopped 2 teaspoons Worcestershire sauce ½ teaspoon Texas Pete 2 teaspoons chili powder 2 teaspoons brown sugar 2 cups ketchup
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.