Yields: 8 servings.
2 pounds ground chuck
4 tablespoons onion, chopped
2 teaspoons Worcestershire sauce
½ teaspoon Texas Pete
2 teaspoons chili powder
2 teaspoons brown sugar
2 cups ketchup
8 hamburger buns (or spaghetti or rice)
Brown ground chuck, and drain off fat. Add onions, peppers, Worcestershire sauce, Texas Pete, chili powder, brown sugar, and ketchup. Simmer for 10 minutes or longer if desired. Serve on buns, spaghetti, or rice.
Note: Memories of Food, People, & Places is no longer in print.
print it
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
