Yields: 8 servings.
2 pounds ground chuck
4 tablespoons onion, chopped
2 teaspoons Worcestershire sauce
½ teaspoon Texas Pete
2 teaspoons chili powder
2 teaspoons brown sugar
2 cups ketchup
8 hamburger buns (or spaghetti or rice)
Brown ground chuck, and drain off fat. Add onions, peppers, Worcestershire sauce, Texas Pete, chili powder, brown sugar, and ketchup. Simmer for 10 minutes or longer if desired. Serve on buns, spaghetti, or rice.
Note: Memories of Food, People, & Places is no longer in print.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
