Skylight founder Pete Jones once said, "A place like this don't need any sign."
bob garner
Short Sugar’s Pit Bar-B-Q
Much of Short Sugar's reputation comes from owner David Wilson's homemade sauce.
The Pit Authentic Barbecue
The Pit provides a rather upscale setting for Raleigh patrons to enjoy authentic, pit-cooked barbecue.
B’s Barbecue
There are no telephones or take-out menus at B's. What there is, though, is plenty of whole-hog barbecue, cooked to tender perfection.
Allen & Son Barbeque
Keith Allen's old-fashioned, hands-on method earned him a place in North Carolina's barbecue canon.
Bridges Barbecue Lodge
In case you forget what the restaurant specializes in, pig art decorating the walls helps you remember just what kind of place you're in.
Lexington Barbecue
Lexington Barbecue attracts barbecue pilgrims from across the state and even further.
Little Richard’s Barbecue
The pure Lexington-style barbecue served at this laid-back and comfortable restaurant keeps Forsyth County residents coming back for their barbecue fix.
Stamey’s Old Fashioned Barbecue
The real monument to Stamey is not the restaurant, but the pit building, which is by far the largest and best equipped in the state.
