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March 2021

Guides

A Guide to Downtown West Jefferson

This charming mountain town was built around a railroad; now an energetic community of artists and entrepreneurs help it flourish.

by Katie King
Guides

4 Items for Your March To-Do List

Cook, read, learn, and celebrate what North Carolina has to offer this month.

by Our State Staff
Restaurants

Nothing Could Be Finer (Than to Dine in Carolina)

To celebrate our favorite destination dining spots in unexpected towns across the state, we asked one of the South’s most renowned chefs, Bill Smith, to trace North Carolina’s fine-dining scene to its earliest roots.

by Bill Smith
Restaurants

Over the Moon in Belhaven

Feasts at Spoon River combine gourmet dishes and an ever-changing art space that would rival any meal at Tiffany’s.

by Susan Stafford Kelly
Restaurants

An Inn for the Ages in Hillsborough

Having survived Civil War pillaging and nearly two decades of neglect, a historic hotel in Hillsborough refuses to surrender. The structure’s latest incarnation brings memories of the past together with modern twists on Southern cuisine.

by Bridget Booher
Decades Series

The 1970s: The Wilmington 10

Following an incident at a local high school, long-simmering racial tensions boil over in Wilmington, culminating in the wrongful conviction of 10 activists.

by Philip Gerard
Quiz

Quiz: Golden Fried Goodness

Our Southern senses crave the savory taste and bold crunch of fried chicken. Luckily, these North Carolina joints are experts in appetite satisfaction.

by Alan Hodge
Editor’s Column

From Elizabeth Hudson: Fine Days of Fine Dining

Our editor in chief reminisces on her first special-occasion restaurant experience in North Carolina.

by Elizabeth Hudson
Restaurants

Passport to Panama at Ceviche’s

A vibrant Wilmington seafood restaurant transports diners from one treasured coast to another, serving Central American dishes made with North Carolina ingredients.

by Diana Oates
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