This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.
matt hulsman
Shrimp Hush Puppies and Horseradish Sauce
Shrimp lovers, try these hush puppies — they make a delicious appetizer or side.
Angel Biscuits
These angel biscuits are delicious served with butter and jam or country ham.
Hallie Mae’s Coconut Cream Pie
Try Hallie Mae’s coconut cream pie recipe the next time you're looking for a luscious dessert.
Croom’s Potato Soup
Nothing warms you up like a bowl of potato soup. Try this easy recipe from Recipes & Remembrances: Croom Family Cookbook on a cool Carolina evening.
Greensboro Symphony Cookbook: An Invitation to Eat
For members of the Greensboro Symphony Guild, producing a cookbook called for a party.
Summer Vegetable Gratin
Make use of fresh summer vegetables in this delicious gratin.
Shrimp and Creamy Grits
Try the shrimp and grits recipe from Recipes of Note the next time you're craving a classic Southern meal.
Sugary Squares
Elks Lodges across the state share regional favorites.