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recipe

Recipes

Lump Crab & Wild Rice Casserole

Melted Cheddar, lump crabmeat, and wild rice: Every layer of this hearty casserole contributes something rich and delicious.

by Lynn Wells
Recipes

Sweet Potato Hash With Sausage & Eggs

Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.

by Lynn Wells
Recipes

Shrimp & Cheese Grits Casserole

A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.

by Lynn Wells
Recipes

Original Glazed Apple Cobbler

Krispy Kreme Original Glazed® doughnuts add a delightful twist on this classic dessert.

by Our State Staff
Recipes

Chicken-Cabbage Salad With Peanut Dressing

The peanut salad dressing is the ideal companion to this Asian-inspired salad.

by Lynn Wells
Recipes

Cinnamon-Spiced Peanuts

For a tasty snack, whip up a batch of these sweet and spicy peanuts.

by Lynn Wells
Food

Melting Pot: Butter Bean Soup in Winston-Salem

Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.

by Emma Laperruque
Recipes

Traditional Roasted Chicken with Root Vegetables and Winter Herbs

Enjoy this hearty and homey chicken dish that’s sure to create memories around the dinner table.

by Our State Staff
Food

Rustic Pear Tart

Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.

by Lynn Wells
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