If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
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Shrimp Salad
This cool shrimp salad makes for the perfect lunch.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Calabash Shrimp
Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust.
Smoked Honey-Roasted Peanuts
Not your average snack: Chipotle powder gives these savory peanuts their smokiness and a bit of heat.
Honey-Ginger Chicken
Although this recipe is for baked chicken, the honey-soy sauce marinade is great for the grill, too.
Carolina Dogs
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
Banana Pudding
A Southern interpretation of an English trifle, banana pudding knows no season, only devotion.
