San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day.
recipe
Crook’s Corner Shrimp & Grits
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
Vanilla Honey Cake
A sweet and simple way to brighten up your table — just add flowers.
Strawberry Sonker with Dip
Sonker is the signature dish of Surry County. This large, juicy cobbler can be made with almost any fruit, and even sweet potatoes.
Honey Buns
This just-sweet-enough pastry is a little like a spiced yeast roll.
Chocolate Bread Pudding
A sweet solution for leftover bread, and the very definition of “comfort food.”
Pumpkin Cheesecake Bars
Cheesecake is good. Cheesecake bars? Even better.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
Pumpkin Pound Cake
This pound cake is subtle, full of flavor, and will make you reconsider all of your preconceived notions about America’s favorite fall spices.
