Only 18 miles of the Cherohala Skyway run across North Carolina. But those miles, cutting and rising above the Great Smoky Mountains, are some of the prettiest you’ll drive anywhere.
Butternut Squash Soufflé
The butternut squash soufflé recipe from Potato Salad, Pimento Cheese, and How Doris Almost Killed Her Daddy makes the perfect side dish for any fall meal.
Eastern Strings
For nearly 40 years, the Tar River Boys have played mountain music with their own lively style, bringing the high lonesome sound to the flatlands of eastern North Carolina.
Tales From A Free-Range Childhood by Donald Davis
Folksy storyteller Donald Davis doesn’t take a position on the parenting debates raging in America’s neighborhoods. But depending on your . . .
Chapel Hill in Plain Sight: Notes from the Other Side of the Tracks by Daphne Athas
Daphne Athas's latest book, Chapel Hill in Plain Sight, captures intimate details of growing up in the “Athens of the South.”
Tupelo Honey Cafe’s Chocolate Pecan Pie
A new cookbook brings a taste of the distinctive Asheville eatery to your home kitchen.
The Ugly Line at Orange Blossom Bakery and Cafe
The taste of a Buxton bakery’s awful-looking Apple Uglies makes eating breakfast a kiss-the-frog affair.
Pork Loin
This flavorful and easy pork loin recipe from Lord, Ain't the Gravy Good is one the whole family will enjoy.
Cabbage and Apples
Nothing says autumn like apples. Try this cabbage and apple recipe from Lizards for Dinner and Other Good Stuff for a great addition to your fall menu.
