After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Food on the Fly
From burgers on wax paper to oysters on the half shell, the Raleigh-Durham International Airport goes gourmet.
Plant Protégé
At Piedmont Carolina Nursery in Colfax, one man preserves the legacy of his mentors and the heritage of his land.
Momma’s Kitchen
No matter how many North Carolina restaurants Bob Holt visits, chefs he watches, or recipes he collects, his momma’s cooking always tastes best.
The Appalachian Trail: Peak of Perfection
You have to work to savor the majesty of the Appalachian Trail, but there’s much to appreciate — and preserve.
Raffaldini Vineyards: A Place to Pause
At Raffaldini Vineyards in Ronda, hours of effort go into processes that you can’t see. But once you experience this place, once you breathe it all in, it creates a feeling that stays close to your heart.
Lake Waccamaw: The Natural Lake
From its origins to its people to its views, everything about Lake Waccamaw is too good to be true.
Pond Mountain: Soaring Legacies
Trustworthy stewards ensure that Pond Mountain’s beauty and conservation will thrill future generations.
Pinehurst No. 2: Pure Pinehurst
The home of American golf, Pinehurst No. 2 nearly lost itself trying to be great. But after a yearlong restoration, it looks just like it always should have, right at home in the North Carolina Sandhills.
