After spending years in the food-service industry, a couple decided to share their commitment to hospitality with guests at the Chestnut Street Inn — a house with historic roots and modern amenities.
A Well-Traveled Inn in Washington
From the petite biscuits served at breakfast to the mansion’s globe-trotting decor, the innkeepers at the centuries-old Elmwood 1820 Bed & Breakfast Inn have put their own spin on B&B-ing.
Swing Time: North Carolina’s Suspension Bridges
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
Zweli’s Kitchen: A Love Story
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
A Bunch of Bologna: 3 Spots to Get a Fried Bologna Sandwich
Craving a taste of childhood? These restaurants and shops serve up classic fried bologna sandwiches for the young and the young at heart.
Lunch Box Love: An Ode to the Fried Bologna Sandwich
A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
Lox Stock & Bagel: Greensboro’s Iconic Deli
At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. More than 45 years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.
A Big Apple Deli in Seafood Country
When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.
Livin’ on a Prayer at Gotham’s Deli
In Smithfield, a family has blessed North Carolina’s Coastal Plain with a welcoming New York-style deli.
