11 Our State Recipes You Loved in April
Easter treats, simple salads, and nostalgic dinners filled our kitchens this month. From carrot cake to cucumber salad, these recipes helped readers channel flavors of springtime.
Where to Find Ramps in Western NC
Ramp season may be fleeting, but when the wild onions start appearing in our state, these five farm markets and roadside produce stands share the brief but beloved bounty.
North Carolina Soda
Here’s to the pharmacists whose dreams of tasty tonics led to a legacy worth toasting.
Meatballs in North Carolina Soda Sauce
This dish is popular party fare. All you need to do to set the table is put out toothpicks and napkins. This recipe also makes a nice dinner when served with something to sop up the tangy sauce.
3 Winning Recipes for a Spring Chicken Dinner
When it comes to poultry, the best is raised close to home.
Butter-Poached Chicken Thighs
After trying a friend’s butter-poached chicken hot from the smoker, Chef Lynn Wells created an oven-friendly version for a flavorful dish that comes together right in the kitchen.
Corn Pudding
A custardy corn pudding makes a savory-sweet accompaniment to any main dish.
Hot Potato Salad
Roast boiled potatoes until crispy and then toss them in a tangy dressing for a cozy twist on this traditional side.
African Culinary Traditions Come to Wilmington’s Seafood Scene
Inspired by family, culture, and community, a husband-and-wife team reimagines coastal classics at Voyce Bistro.
Magnificent Mocktails: Warmer Days
Inspired by a Tom Collins cocktail, this non-alcoholic riff pairs bright lemon with sweet elderflower for an effervescent springtime refreshment.
Oak City Smoke
In the heart of Raleigh, at the intersection of modern and traditional, Longleaf Swine puts in the time to cook barbecue with care.
