A new café and market in downtown Manteo celebrates coastal traditions with a modern mindset.
At The Nectary, Chef Mary Garrison crafts gourmet treats for friends in the Sandhills and beyond.
Housed within reimagined bungalows and cottages from Duck to Wilmington, these kitchens and cafés bring a new meaning to beach eats.
Settle into a table at Parrott’s on Eleventh where fine dining meets coastal character.
Near the beaches of Brunswick County, Ludlum’s Produce turns humble peanuts into a Southern delicacy — each pot seasoned with salt, patience, and memory.
A Wilmington couple dives deep to spear invasive lionfish off North Carolina’s coast — then serves the catch at their restaurant.
Mother’s Day brunch treats, side dishes perfect for a cookout, and all things strawberry topped the readers’ lists of favorites this month.
Baking with mayonnaise might raise some eyebrows, but this retro trick yields a cake that’s impossibly moist and tender.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
Marinate fresh shrimp overnight in the refrigerator to make this bright and briny appetizer.
Give cooked butter beans a summer-salad spin by tossing them with a tangy vinaigrette and chilling until you’re ready to serve.
After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.
As the hottest days of the year approach, mayonnaise promises to hold salads, sandwiches, and Southerners together.
