This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.
Buttermilk Biscuits with Sausage Gravy
A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
Fried Chicken with Piedmont Dip Sauce
What’s more Southern than fried chicken? Fried chicken drenched in Piedmont barbecue sauce.
Sweet and Sour Carrots
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
Funnel Cakes
This wonky-shaped fair favorite is easier to make than you think and a fun dessert to indulge in this fall.
Watch: How to Make Caramel Apples With Salted Peanuts
These sweet and salty caramel apples are festive and delicious.
Classic Chicken Salad
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.
Corn Dog Muffins
These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It's just a bonus that they're adorable, making our favorite fair food a little more refined.
Grilled Corn With Chili-Cumin Butter
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn't be easier — or tastier.
