Is it sacrilege to order fried chicken at a barbecue joint? Hardly. The best baskets of crispy, salty poultry goodness are often found at places better known for pork.
Keaton’s Barbecue: Where the Chicken is Dipped in a Secret Sauce — and Lore
B.W. Keaton got people’s attention when he started serving barbecue-sauced fried chicken at his restaurant in Rowan County. People are still talking, and the first question is always the same: How do I find this place?
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
Meet the Biscuit Women at Flo’s Kitchen in Wilson
For more than two decades, hungry folks from Wilson and beyond have started their day with a hearty breakfast from the drive-through at Flo’s Kitchen.
Rachel K’s Bakery in Washington is Built on Tradition
A dream and plenty of pastries propelled a Beaufort County baker’s business from a market stand to a historic downtown building with an abundance of charm.
Sherefé Offers Turkish Fare and Hospitality in Fayetteville
Sherefé — named after the Turkish word for “cheers” — serves up flavors of the Mediterranean alongside heaping helpings of warmth and hospitality.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
Buxton Hall Barbecue Brings Whole-Hog Tradition and Hash to Asheville
The owners of Buxton Hall Barbecue bring fresh ideas to the table, yet they never lose sight of the whole-hog tradition at the heart of their restaurant.
