Sherefé — named after the Turkish word for “cheers” — serves up flavors of the Mediterranean alongside heaping helpings of warmth and hospitality.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
Buxton Hall Barbecue Brings Whole-Hog Tradition and Hash to Asheville
The owners of Buxton Hall Barbecue bring fresh ideas to the table, yet they never lose sight of the whole-hog tradition at the heart of their restaurant.
The Carolina Coffee Shop in Chapel Hill Offers Meals with a Side of Memories
The Carolina Coffee Shop has served breakfast, lunch, and dinner for more than a century, but it’s the stories told by generations of loyal customers that people remember most.
Wisteria Southern Gastropub in Morganton
A well-traveled chef found a home in Morganton. Now, he finds a home for all manner of local ingredients on the menu at his restaurant, Wisteria Southern Gastropub.
Three Sweet Success Stories of North Carolina Bakers
The stories behind three celebrated cake-makers and pie-bakers of Asheville, Barco, and Durham.
When at Krispy Kreme, Get ’Em While They’re Hot
Krispy Kreme was born in Winston-Salem, but its popularity — and the siren call of that glowing sign — has spread around the globe.
Big Oak Drive-In Serves Up Sun, Surf, and Sandwiches
At Big Oak Drive-In, find the beachy lunch of your dreams: barbecue, burgers, fried seafood, and the real star of this walk-up window — the shrimpburger.
