The chef behind Elliott’s on Linden is passionate about local foods, cooked creatively.
New Bern’s Food Culture Takes Root at Persimmons Restaurant
Locally grown and prepared ingredients are front and center at this waterfront restaurant in New Bern.
Come for The Dixie Grill’s Food, Stay for the Stories
At this Wilmington mainstay, everyone’s welcome to write a chapter of their own.
Pitmaster of Pitt County, Sam Jones Upholds Family Legacy
After reinvigorating Skylight Inn, Sam Jones has opened his own restaurant, an offshoot of the famous eatery.
8 North Carolina Foods We Love
Not big on pork? Here are eight other North Carolina edibles to consider, grow, or fear.
Staying True at Red Bridges Barbecue Lodge
The more things change in the barbecue world, the more they stay the same at Red Bridges Barbecue Lodge in Shelby.
Charlotte’s Nonprofit Culinary School Tackles Joblessness
In Charlotte, at a culinary school with its own café, chefs pass on their knowledge, and students get a taste of real-world restaurant work.
Country Hog, City Hog
Urban barbecue tinkers with tradition, but it still shares time-honored cooking methods with its small-town brethren.
A Day at B’s Barbecue
At a Greenville landmark with no phone, no frills, and no equal, we spent 17 hours learning what makes the pork and the place so special.
