Why diners are passing the plate at Rhubarb in Asheville.
A Guide to Brunch in North Carolina
The opportunity for a relaxing brunch only comes around once a week, and that's if you're lucky. When you do get the chance to dine on a sunny patio, mimosas in hand and laughing friends by your side, how do you choose among all decadent menu options? Take the guesswork out of where to go with our guide to signature brunch dishes around the state.
Vegan, Reinvented at Asheville’s Plant Restaurant
Here’s what you won’t find at Asheville’s Plant restaurant: meat, dairy, or eggs. What will you find? A creative menu unlike any you’ve seen — or tasted.
NC Farm-To-Table Restaurants to Visit This Spring
This spring, check out these seven restaurants with offerings as fresh as the flowers outside your door.
Music and Food Merge at Soundbites at the Pub
Trade the auditorium chair for a seat at the table: The North Carolina Symphony’s Soundbites at the Pub series brings together good food, beautiful music, and new friends.
The Collard Sandwich is a Robeson County Delicacy
A sandwich of backyard ingredients represents the heritage and homeland of a North Carolina Tribe.
In Cleveland County, Livermush is King
In grits, on white bread, or scrambled with eggs, this Cleveland County staple is much more than “Southern weird.”
An International Tour of Sandwiches:
Nazareth Bread Company
Next stop on the North Carolina International Tour of Sandwiches: The Middle East.
An International Tour of Sandwiches:
Bánh Mì Saigon Sandwiches & Bakery
Next stop on the North Carolina International Tour of Sandwiches: Vietnam.
