Try some of the best sandwiches the South has to offer with our guide.
The Five-Star Gas Station: Saxapahaw General Store
A little bit old, a little bit new, the Saxapahaw General Store has something for everyone.
Vimala’s Curryblossom Café
A woman brings Chapel Hill a taste of the Bombay home where she grew up.
An International Christmas in North Carolina
At a church in Cary, North Carolina transplants share a celebration of European holiday foods and crafts.
Barbecue Returns to Basics at Chapel Hill’s The Pig
Our State’s barbecue correspondent concludes his journey at a joint that cuts through the smoke to get to the essence of pork.
Log Cabin Cooking
The kitchen is the heart of the home, a place to learn, nourish, and gather. A cooking instructor in Asheville hopes to keep it that way.
Farm-to-Table Restaurants Worth a Visit This Winter
When making plans with family and friends to break bread this holiday season, consider doing so at one of North Carolina’s farm-to-table restaurants. If you've never tried farm-to-table before, here are just a few of many great restaurants to get you started. Fresh, local, and sustainable, winter has never tasted so good.
Thanksgiving: The Season’s Superior Celebration
Why Thanksgiving — eaten on plywood or mahogany tables, from paper or porcelain plates, while wearing jeans or jewels — deserves the “most favored” holiday designation.
Dinner Theater: Competition Dining Brings Big Flavor to Town
Take a seat at North Carolina's competition dining series, the swankiest, most boisterous, and wired dining experience in the state.
