Our State’s barbecue correspondent concludes his journey at a joint that cuts through the smoke to get to the essence of pork.
Log Cabin Cooking
The kitchen is the heart of the home, a place to learn, nourish, and gather. A cooking instructor in Asheville hopes to keep it that way.
Farm-to-Table Restaurants Worth a Visit This Winter
When making plans with family and friends to break bread this holiday season, consider doing so at one of North Carolina’s farm-to-table restaurants. If you've never tried farm-to-table before, here are just a few of many great restaurants to get you started. Fresh, local, and sustainable, winter has never tasted so good.
Thanksgiving: The Season’s Superior Celebration
Why Thanksgiving — eaten on plywood or mahogany tables, from paper or porcelain plates, while wearing jeans or jewels — deserves the “most favored” holiday designation.
Dinner Theater: Competition Dining Brings Big Flavor to Town
Take a seat at North Carolina's competition dining series, the swankiest, most boisterous, and wired dining experience in the state.
Mac’s Speed Shop
A cross section of the Queen City gets its fix here at Mac's Speed Shop. And if a motorcycle could run on barbecue, it’d fill up here, too.
Local Loaf: Restaurant. Patisserie. Bakery.
Local Loaf owner and chef Adam Spears channels culinary mentors at his combined restaurant, patisserie, and bakery at Charlotte's 7th Street Public Market.
Spiced Cranberry Apple Sangria
Raise your glass to fall with this pinot grigio-based sangria.
Creative Mountain Food Tours Offer Up a Taste of Small-Town Gourmet
Stroll, dine, and discover Black Mountain on a new food tour.
