Mark Little won’t debate east versus west. He cooks neither style of barbecue. Is this pitmaster igniting a revolution in Winston-Salem?
Britt’s Donut Shop: 76 Years of Making Doughnuts & Memories
Britt's Donut Shop has become a mandatory stop for many Carolina Beach visitors. Julie Thomson explores its delicious legacy, fan club, and commemorative book.
Q&A with Wendy and Charles Park of Beaufort Grocery Company
Our State discusses Beaufort, local ingredients, and culinary inspiration with Wendy and Charles Park from Beaufort Grocery Company.
Bum’s Restaurant
The Dennis family doesn’t brag about its barbecue. Woodsmoke wafting through downtown Ayden is glory enough.
New-School Fried Chicken
Used to be you ate fried chicken all by itself. Sauce? Don’t need it. Knife and fork? I’ve got hands. Fries? No, thank you, I prefer chicken skin. Things are different now.
Little Pigs BBQ
Peggy Swicegood says her husband, Joe, is the face of this restaurant. For 50 years, he’s shared a smile and said hello.
Iron Hen Cafe
Grab a bite in Greensboro at one of the city’s most popular brunch spots.
An Introduction to Frying
My first weekend in North Carolina included a trip to the State Fair, and there I learned a thing so important that it sounds absurd. But it’s true: The thing about fried foods — and I had to move to North Carolina to learn this — is they will solve the world’s problems if you let them. OK — an extreme claim, but stay with me. We’ll see if I can’t convince you.
Eight Eateries on Film from Hollywood East
Grab a camera and a menu. These restaurants in the Wilmington area may seem familiar.
