A club in Raleigh meets once a month to experiment with its favorite food.
North Carolina Seafood Tour Part 1: Southern Coast
Over 27 miles and including four stops, this first leg of our Seafood Tour from Brunswick Islands to Wrightsville Beach offers a mouthwatering taste of seafood chowder, shrimp and grits, and fresh crab.
North Carolina Seafood Tour Part 2: Crystal Coast
This stretch of our North Carolina Seafood Tour takes you from Swansboro to Cedar Island, and makes five mouthwatering stops along the 75 mile-route.
North Carolina Seafood Tour Part 3: Outer Banks
Travel from Ocracoke Island to Duck and taste some of the most delicious seafood North Carolina has to offer.
Biscuits and Burgers
Morganton residents start and end their day at Allison’s.
Simple Standby
Out back, thoroughbred horses race for the trophy. Down the road, famous golfers shoot for the green. But inside the Pinehurst Track Restaurant, the only goal is comfort.
Drugstore Staple: The Fountain at Yanceyville Drug Company
The soda fountain at a Yanceyville drugstore brings a community together and preserves a classic institution.
Chef and the Farmer in Kinston
In small-town Kinston, one New York couple’s big-city ambition finds a home and helps fuel this restaurant’s successful start.
Lunch and a Legacy
At Neal’s Deli in Carrboro, Matt and Sheila Neal carve their own slice of culinary history.
