At Sugar on Front Street in Wilmington, Samantha Smith provides and ever-changing selection of old-fashioned baked goods.
Rosebriar
The Rosebriar in Albemarle is only open on weekdays for three midday hours, so hurry in for a slice of one of Gail Burris's homemade pies.
Seaside Cheesecake Dessert Shoppe
With more than 50 cheesecake flavors available, making a choice at Seaside Cheesecake Dessert Shoppe in Morehead City isn't easy.
Food on the Fly
From burgers on wax paper to oysters on the half shell, the Raleigh-Durham International Airport goes gourmet.
Turkey Tradition
One family in Princeton produces poultry fine enough to send to the White House. But they take the most pride in serving the community and respecting the land.
Bakery with a Soul
Claudia Kemmet-Cooper created more than a culinary cliche when she started Guglhupf Bakery in Durham — she established a place full of personality.
Food on Franklin
If you were a Tar Heel 20 or 30 years ago, you might’ve walked Franklin Street’s wide sidewalks and quieted your grumbling belly with a slice of Pepper’s pizza or a sloppy Hector’s gyro. But now, Chapel Hill is food central, gaining recognition from places far and wide for its diverse cuisine
Cloister Honey
When the banking business went south, a couple in suburban Charlotte found a new, sweeter fortune.
Tupelo Honey Cafe’s Chocolate Pecan Pie
A new cookbook brings a taste of the distinctive Asheville eatery to your home kitchen.
