RECIPE BY LYNN WELLS
These soft, chewy cookies are filled with white chocolate chips and crushed candy canes.
RECIPE BY COMMUNITY COOKBOOK SERIES
Pack these delicate vanilla pecan wafers in your Christmas cookie tins.
RECIPE BY LYNN WELLS
Dark chocolate and sweet-tart cherries make for a winning combination in this perfect cookie.
RECIPE BY EDIE LOW
These sugar cookies are a delicious addition to any occasion.
RECIPE BY DREW PERRY
The secret ingredient in these vintage no-bake cookies? Orange juice.
In the 1950s and ’60s, this was the go-to recipe for fudge because it took advantage of packaged products from the grocery store.
RECIPE BY ERICA DERR
This classic peanut butter cookie recipe is a holiday favorite.
RECIPE BY DREW PERRY
A delicious retro spin on a classic.
RECIPE BY LYNN WELLS
These crowd-pleasing, crisp, buttery wafers are the perfect addition to any party.
RECIPE BY DREW PERRY
Dust these lacy, featherweight butter cookies with green and red sugar.
RECIPE BY TODD DULANEY
Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
