Craig Love has turned surf culture into his own culinary style. Now, he’s got a kitchen full of surfers — from managers to cooks — who share his deep appreciation of the sea and all that it provides.
Melting Pot: Eastern Carolina Fish Stew at Pleasant Hill Christian Church
A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.
Preserving Summer’s Fresh Bounty, One Jar at a Time
For generations, a pantry full of bright Mason jars has meant good eating. Still does. Now’s the time to collect the flavors of late summer and early fall, and restock the shelves.
Celebrating Our Fleeting Figs
They’re here for only a month, but Ocracoke’s famous fruits have been preserved in the island’s heritage for generations.
In The South, Pickles, Please
The key to understanding Southern cuisine comes in a Mason jar.
Videri Chocolate Factory Champions Bean-to-Bar
If you’ve ever been curious about how a cacao bean becomes a candy bar, you’ll find the answer at Raleigh’s Videri Chocolate Factory.
A Foothills Twist on Pie: The Sonker
Born of mysterious origins — each family’s recipe different from the next — this sweet, deep-dish confection is a celebrated part of North Carolina’s culinary landscape.
The Deviled Egg Dish
The deviled egg is revered. It’s both the symbol and the centerpiece for every covered-dish dinner or picnic you’ve ever attended. And it’s always carried in on its own special dish — and often by a special woman.
