Debbie Moose

Debbie Moose is a food columnist for the News & Observer in Raleigh. Her latest cookbook, Southern Holidays, is part of the Savor the South series from UNC Press.


Size ’Em Up

Call them catheads or drop biscuits — either way, bigger is better.


The Story of Chicken Pie

Think of the Moravians, and what foods come to mind? Sugar cake and spice cookies, no doubt. But what about a savory chicken pie? Find out where to taste the tradition in Winston-Salem.