Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
ometimes, you just want a good basic biscuit — ham or sausage, maybe chicken. On those days, keep it simple. Seek out a spot where the parking lot is packed
ometimes, you just want a good basic biscuit — ham or sausage, maybe chicken. On those days, keep it simple. Seek out a spot where the parking lot is packed
ometimes, you just want a good basic biscuit — ham or sausage, maybe chicken. On those days, keep it simple. Seek out a spot where the parking lot is packed
ometimes, you just want a good basic biscuit — ham or sausage, maybe chicken. On those days, keep it simple. Seek out a spot where the parking lot is packed and where the staff knows everyone by order or name. After one visit, they’ll know you, too.
Besides locals, people on their way to the North Carolina Zoo stop at The Biscuit Company in Asheboro, where the hearty breakfasts include old-style biscuit options like fatback (try it with tomato) and bologna, in addition to classic sausage and ham. Gravy is available by the scoop and half-scoop.
Biscuit King has been around for more than 20 years, offering meaty biscuit fillings — pork chop, steak, ham, and sausage. There are three locations around Lexington, and the company plans to open a store in High Point this year.
Fried chicken biscuits have become a classic, and nobody does them like Sunrise Biscuit Kitchen in Chapel Hill. No matter how old you are, you can order a Bad Grampa: a fried boneless chicken breast on a biscuit, topped with an egg, cheese, and bacon, and served with hash browns and sweet tea. If you move away, don’t fret — they do mail orders for those who miss their drive-through biscuit fix.
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
ometimes, you just want a good basic biscuit — ham or sausage, maybe chicken. On those days, keep it simple. Seek out a spot where the parking lot is packed and where the staff knows everyone by order or name. After one visit, they’ll know you, too.
