In downtown Boone, making a positive difference is as easy as going out to lunch.
Charlotte’s Beef ’N Bottle Serves Steak, With Style
Movie star stills, wooden booths, dim lighting, and perfectly prepared steaks keep the reservation list full at Charlotte’s Beef ’N Bottle.
The Julep Solution
On spring and summer days, when it’s too humid to feel refined, look to the classic drink of Dixie.
Fogwood Food Puts Local Produce on the Map
Brenda Sutton puts her energy into running Fogwood Farm with her husband, Rex Inman, in an effort to reduce food waste and encourage others to buy local.
Creative Mountain Food Tours Offer Up a Taste of Small-Town Gourmet
Stroll, dine, and discover Black Mountain on a new food tour.
Honeysuckle
The vine that twines over fences and through childhood memories lends its aromatic scent and unmistakable taste to grown-up fare.
Cattails Restaurant Offers a Changeup in Ballpark Cuisine
This isn’t your usual ballpark fare. It’s a culinary curveball. So toss the peanuts; you don’t need ’em at Five County Stadium near Zebulon.
The Legend of Kanuga Toast
How a church summer camp gave “breaking bread” new meaning.
Two Berries Are Better Than One
Because having two official state berries — the blueberry and the strawberry — means plenty of opportunities for hands-on experience.
