Find farmers markets in your region. Western Central Eastern Western Mother Ocean Seafood Market — Asheville Owner Sam Kosik used to drive across the state
Owner Sam Kosik used to drive across the state once a week to pick up just-caught fish from the coast. Today, Mother Ocean supplies loyal customers with the freshest seafood every day.
What started out as a small fish stand on the side of a mountain road is now a favorite market and restaurant in the west. Enjoy a classic shrimp po’ boy at a picnic table.
Piedmont-based seafood connoisseurs know that this market sells the freshest fish and shellfish they can get without catching it themselves.
This landlocked crew drives to the coast three to four times a week to buy super-fresh seafood straight from the source. Be sure to pick up a peck of oysters.
At this market and café founded by Beaufort natives — who know a thing about seafood — just pick a fish, and the chef will cook it up for you right then and there.
Whether you’re eating in or taking home a steamer pot for a Low Country boil, the owners keep things as fresh as possible.
This family-owned market and restaurant within sight of the Pasquotank River sells local fish and shellfish alongside a full menu of homestyle dinners.
Since opening its doors in 1960, this distinctive market near the Neuse River has become a destination for a wide variety of seafood.
This Outer Banks retailer and restaurant offers a variety of options like fried lunch favorites on the porch and wild-caught fish for your dinner.
This decades-old mainstay, located where the White Oak River splits, has sent many a snapper, flounder, pound of shrimp, and bushel of oysters out the door.
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