Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Find farmers markets in your region. Western Central Eastern Western Mother Ocean Seafood Market — Asheville Owner Sam Kosik used to drive across the state
Find farmers markets in your region. Western Central Eastern Western Mother Ocean Seafood Market — Asheville Owner Sam Kosik used to drive across the state
Owner Sam Kosik used to drive across the state once a week to pick up just-caught fish from the coast. Today, Mother Ocean supplies loyal customers with the freshest seafood every day.
This landlocked crew drives to the coast three to four times a week to buy super-fresh seafood straight from the source. Be sure to pick up a peck of oysters.
At this market and café founded by Beaufort natives — who know a thing about seafood — just pick a fish, and the chef will cook it up for you right then and there.
This family-owned market and restaurant within sight of the Pasquotank River sells local fish and shellfish alongside a full menu of homestyle dinners.
This decades-old mainstay, located where the White Oak River splits, has sent many a snapper, flounder, pound of shrimp, and bushel of oysters out the door.
North Carolinians need not depend on the luck of the Irish to see green. With our islands and parks, greenways and fairways, mosses and ferns, all we have to do is look around.
The arrival of warmer afternoons makes it a wonderful time to stroll through a historic waterfront locale. From centuries-old landmarks and historical tours to local restaurants and shops, here’s how to spend a spring day in this Chowan County town.