At the Hayti Heritage Center in Durham, Santa Claus arrives during the most wonderful time of the year to make every child feel that they’re part of the mosaic of North Carolina life.
Zweli’s Kitchen: A Love Story
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
Made by Hand & Heart at Mothers & Sons Trattoria
Growing up, an Italian American chef learned the importance of cooking with patience, laughter, and love. His trattoria in Durham, built on those same principles, is a tribute to the mothers — and mother figures — who taught him.
Lady of the River
How one Durham woman helped save the Eno River.
A Guide to Downtown Durham
Residents of this resilient city have embraced the nickname “Dirty Durham” as a symbol of the grit and determination of its shop owners, restaurateurs, and community advocates.
Filled With Love
At a homey specialty pasta shop in Durham, the South meets Southern Italy in a pimento cheese ravioli that would make any grandma proud.
A Local’s Guide to Durham
Take a trip to this modern Southern city to wander through the butterfly house at the Museum of Life and Science, take a hike in Eno River State Park, and explore the local food scene downtown.
NC By Train: Durham Station
Hop the train to Bull City and spend a day exploring the eateries, indie shops, Tobacco Campus, and Brightleaf Square near Durham station.
Made in NC: From Field to Flask
Across the seasons, Diane Currier gathers the work of bees — the blossoms, fruits, and honey. She brings them back to Honeygirl Meadery in Durham, where the bees’ bounty is bottled for all to taste.
