RECIPES Archives | Page 82 of 102

Appalachian Apple Stack Cake

For generations, families and communities have come together around this traditional Mountain dessert.

by Sheri Castle

For a quintessential North Carolina dessert, try this classic pound cake.

by James Villas

Fresh oysters are the key ingredient in this classic stew.

Try these muffins made with applesauce the next time you're looking for a seasonal breakfast.

These roasted potatoes from St. Brendan the Navigator's cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.

This strata recipe from St. Brendan the Navigator Catholic Church in Shallotte makes an easy holiday breakfast everyone will enjoy.

Poplar Tent Presbyterian Church in Concord always includes rice in its signature Brunswick stew, never potatoes.

Try these stuffed mushrooms the next time you're looking for a hearty new dish.

This pumpkin cake roll recipe is the perfect complement to a fall day.